Coconut soup with mushroom, lemon grass, and lemon juice, topped with green onions and cilantro.
Coconut soup with mushroom, lemon grass, and lemon juice, topped with green onions and cilantro.
Thai style hot & sour soup with chicken, mushroom, tomato, lemon grass and lemon juice, topped with green onions and cilantro.
Sliced beef stir-fried in garlic soy sauce, served with a basket of
sticky rice and waterfall dipping sauce.
Marinated wings served with siracha-ranch dipping sauce.
Marinated pork served with a basket of sticky rice and waterfall
dipping sauce.
Six deep fried wontons stuffed with crab flakes and cream cheese, served with sweet plum sauce.
Four grilled chicken thigh skewers served with a side of cucumber
salad and peanut dipping sauce.
Four golden brown spring rolls served with sweet plum sauce.