Mango purée shaken with fresh lime juice, organic agave, triple sec and Casamigos Blanco served on the rocks.
Mango purée shaken with fresh lime juice, organic agave, triple sec and Casamigos Blanco served on the rocks.
Kikori Japanese Whiskey and Domaine De Canton Ginger Liqueur shaken with egg white and served with a candied ginger.
Our version of a Bloody Mary accompanied with our famous Waterfall Sauce, Sriracha, and a dash of sweet soy sauce in Clamato.
Hendrick’s Gin shaken with muddled cucumber and fresh lemon juice for a perfectly refreshing cocktail all year round.
Featuring Smoke Wagon small batch bourbon from Las Vegas in a smoked glass, orange and chocolate bitters, and a hint of brown sugar.
A Le Thai original creation with Bombay Sapphire East Gin, Green Chartreuse, fresh lime juice, and Thai basil.
Shredded real crab meat with yellow and green onion, egg, ginger, and topped with cilantro.
One of LeThai’s most famous signature dishes is made with
pulled beef from short ribs, stir-fried with waterfall sauce,
egg, garlic, yellow and green onion, and cilantro.
Minced garlic, yellow and green onion, cilantro and egg.
Le Thai’s special blend of red, yellow and green curry and all their
vegetables.
Smoked Old-Fashioned
3 Color Curry