Menu

Le Thai

Food Menu

APPETIZERS

  • Crispy Spring Rolls

    11 (V)
    Four golden brown spring rolls served with sweet plum sauce.
  • Cream Cheese Rangoon

    11
    Six deep fried wontons stuffed with crab flakes and cream cheese, served with sweet plum sauce.
  • Chicken Satay

    13
    Four grilled chicken thigh skewers served with a side of cucumber salad and peanut dipping sauce.
  • Pork Belly Bacon

    13
    Twice-cooked pork belly served with tamarind dipping sauce.
  • Thai Pork Jerky

    11
    Marinated pork served with a basket of sticky rice and waterfall dipping sauce.
  • Thai Style Wings

    14
    Marinated wings served with siracha-ranch dipping sauce.
  • Honey Garlic Wings

    14
    Thai style wings tossed in honey garlic sauce.
  • Waterfall Beef

    15
    Sliced beef stir-fried in garlic soy sauce, served with a basket of sticky rice and waterfall dipping sauce.
  • Butcher Cut

    MKP
    Chef choice of sharable steak, served with black sriracha and micro greens on top.

salads

  • Cucumber Salad

    7 (V)
    Sliced cucumber, red onions, and peanuts tossed in a sweet vinaigrette.
  • Papaya Salad (Sum Tum)

    13 (GF)
    Shredded fresh green papaya tossed with Thai chili, garlic, carrot, tomato, lime, and topped off with toasted peanuts. Served with sticky rice.
  • Thai Style Salad

    Chicken or Tofu13|
    Shrimp15|
    Tenderloin Beef15|
    Choice of protein with red and green onion, cucumber, tomato, and cilantro served with Thai-style salad dressing
  • Larb Salad

    Chicken or Pork13 (GF)|
    Ground chicken or pork with cilantro, red and green onion, mixed with lime juice and Thai chili, served with green leaves for wrapping.

Soups

  • Tom Yum (GF/VGO)

    Chicken or Tofu13|
    with Shrimp15|
    Thai style hot & sour soup with chicken, mushroom, tomato, lemon grass and lemon juice, topped with green onions and cilantro.
  • Tom Kha (GF/VGO)

    Chicken or Tofu13|
    with Shrimp15|
    Coconut soup with mushroom, lemon grass, and lemon juice, topped with green onions and cilantro.
  • Thai Oxtail Beef & Meatball Noodle Soup

    17
    Bone-in oxtail, beef meatballs, and bean sprouts, topped with green onions and cilantro.

Stir-fry Dishes

Served with a side of steamed white or brown rice
  • Ga Pow (GFO)

    Chicken, Beef, Pork15|
    with Shrimp17|
    Ground meat, bell pepper, onion, and Thai basil in homemade Thai chili sauce, topped with a fried egg*.
  • Pad Prik King (GF)

    Chicken, Beef, Pork or Tofu13|
    with Shrimp15|
    Stir-fried chopped long beans, bell pepper, onion, and Thai Basil in red curry paste.
  • Spicy Eggplant (GFO/VGO)

    Chicken, Beef, Pork15|
    with Shrimp17|
    Eggplant, bell pepper, onion, Thai basil in homemade Thai chili sauce, stir-fried with a choice of ground meats.

Fried Rice Dishes

Please no substitutions
  • Short Rib Fried Rice

    18
    One of LeThai's most famous signature dishes is made with pulled beef from short ribs, stir-fried with waterfall sauce, egg, garlic, yellow and green onion, and cilantro.
  • Crab Fried Rice (GFO)

    MKP
    Shredded real crab meat with yellow and green onion, egg, ginger, and topped with cilantro.
  • Garlic Fried Rice (VGO/GFO)

    Chicken, Beef, Pork or Tofu15|
    with Shrimp17|
    Minced garlic, yellow and green onion, cilantro and egg.
  • BBQ Pork Fried Rice (GFO)

    15
    Slow roasted 5 spice pork shoulder fried rice with yellow and green onion, cilantro and egg.

Curries*

Served with choice of steamed white or brown rice
*Please Note: All curries are gluten free
  • Yellow Curry

    Chicken, Beef, Pork or Tofu15|
    with Shrimp17|
    Potato, onion and carrots in coconut milk.
  • Massaman Curry

    Chicken, Beef, Pork or Tofu15 (VG)|
    with Shrimp17|
    Potato, onion and carrot in coconut milk.
  • Green Curry

    Chicken, Beef, Pork or Tofu15|
    with Shrimp17|
    Bamboo shoots, bell pepper, zucchini and Thai basil in coconut milk.
  • Panang Curry

    Chicken, Beef, Pork or Tofu15|
    with Shrimp17|
    A sweeter-tasting curry with bamboo shoots, bell pepper, and carrot.
  • 3 Color Curry

    Chicken, Beef, Pork or Tofu15|
    with Shrimp17|
    Le Thai's special blend of red, yellow and green curry and all their vegetables.

Noodles

  • Pad Thai (GF)

    Chicken, Beef, Pork or Tofu17|
    with Shrimp19|
    Rice noodles stir-fried with egg, green onion, bean sprouts, carrots, crushed peanuts, and cilantro.
  • Pad See Ewe (VG)

    Chicken, Beef, Pork or Tofu17|
    with Shrimp19|
    Flat rice noodle stir-fried with egg and Chinese broccoli in a sweet soy sauce.
  • Pad Kee Mow (VG)

    Chicken, Beef, Pork or Tofu17|
    with Shrimp19|
    "Drunken" flat rice noodle stir-fried with ground meat, Thai basil, sliced carrot, bell pepper, yellow onion and chili.
  • Awesome Flat Noodle (VG)

    Chicken, Beef, Pork or Tofu17|
    with Shrimp19|
    Stir-fried flat rice noodle, bean sprouts and green onion, with egg, and garlic stir-fry sauce.

Desserts

  • Fried Bananas

     8|
    with sweet sticky rice8.5|
    Banana halves wrapped in soy paper lightly fried to gold brown, topped with honey and powdered sugar. Try it with sweet sticky rice.
  • Mango & Sweet Sticky Rice

    8
    Sliced mango served with sticky rice in sweet coconut milk and sesame seeds on top.
  • Roti

    8
    Puff pastry with nutella spread, Thai omelet, drizzled with condense milk and powder sugar.

EXTRA SIDE ITEMS

  • Waterfall Sauce

    2
  • Sweet Chili Sauce

    1
  • Curry Sauce

    6
  • Peanut Sauce

    2
  • Sriracha Ranch

    1
  • Fried Egg*

    2
  • Sticky, White or Brown Rice

    4
  • Flavored White Rice w/ Egg

    5
  • Thai Omelet* w/ Fish Sauce & Green Onions

    5

Lunch

Specials

$12

MON - FRI / 11:00AM - 3:00PM
Upgrade with Fountain Drink: Diet Coke, Coke, Sprite, Iced Tea, Lemonade / Add $1.50
Upgrade to: Thai Iced Tea or Thai Coffee / Add $3

  • Yellow, Red, or Green Curry w/ Steamed Rice

    Choice of: Chicken, Beef, Pork, or Tofu / Choice of: Shrimp Add 2
  • Ga Pow (Basil Stir-Fry) w/ Steamed Rice & Fried Egg*

    Choice of: Ground Chicken or Pork
  • Three Color Curry w/ Steamed Rice

    Choice of: Chicken, Beef, Pork, or Tofu / Choice of: Shrimp Add 2
  • Panang Curry w/ Steamed Rice

    Choice of: Chicken, Beef, Pork, or Tofu / Choice of: Shrimp Add 2
  • Pad Prik w/ Steamed Rice

    Choice of: Chicken, Beef, Pork, or Tofu / Choice of: Shrimp Add 2
  • Massaman Curry w/ Steamed Rice

    Choice of: Chicken, Beef, Pork, or Tofu / Choice of: Shrimp Add 2
  • Spicy Eggplant w/ Steamed Rice

    Choice of: Chicken, Beef, Pork, or Tofu / Choice of: Shrimp Add 2

Happy

Hour

MONDAY - FRIDAY | 4PM - 6PM

Le Appetizers

  • Pork Jerky

    10
    With sticky rice and waterfall sauce.
  • Thai Style Wings

    11
    With siracha ranch dipping sauce.
  • Honey Garlic Wings

    11
    Thai style wings tossed in honey garlic sauce.
  • Chicken Satay

    10
    with cucumber salad and peanut sauce.
  • Waterfall Beef

    12
    with sticky rice.

Le Cocktails & Drinks

  • Spiked Thai Iced Te

    6
  • Thai-rish Iced Coffee

    6
  • Well Mix Drinks

    6
  • Call Mix Drinks

    7
  • Thai Iced Tea

    3
  • Thai Iced Coffee

    3

Le Beers

  • Chang

    5
    Thailand
  • Singha

    5
    Thailand
  • Beer Lao

    5
    Laos
  • Tsing Tao

    5
    China
  • Lucky Buddha

    5
    China
  • Big Dog’s

    5
    Las Vegas Lager Draft
  • Stella Artois

    5
    Belgium
  • Montucky Cold Snack

    3
    USA

Le Wines

  • All Wines

    20% Off
    (Glasses & Bottles)

Saturdays / 11:30AM - 4PM

  • All Wines

    20% Off
    (Glasses & Bottles)
  • Mimosa

    5
  • Mary’s Waterfall

    8

Le Thai

Drink Menu

fountain drinks

  • Coca-Cola

    3.5
  • Diet Coca-Cola

    3.5
  • Sprite

    3.5
  • Lemonade

    3.5
  • Unsweetened Iced Tea

    3.5

specialty drinks

  • Thai Iced Tea

    5
  • Green Thai Iced Tea

    5
  • Thai Iced Coffee

    5

CANNED & BOTTLED DRINKS

  • Coconut Water

    (1 liter) 8
  • Natural Ginger Ale

    4.5
    (Natural Sugarcane)
  • Ginger Ale Soda

    2
  • San Pellegrino

    (1 liter) 8
  • Fiji Water

    (1 liter) 7
  • Red Bull

    4
    Regular | Sugar Free | Tropical

special hot tea

  • Organic Green Tea

    3
  • Earl Grey

    3
  • Hot Cinnamon Spice

    3
  • Chamomile

    3
    caffeine free
  • Jasmine Dragon Pearl

    3
  • 8 Herbal Treasure

    4
    caffeine free

Specialty Cocktails

  • Blooming Basil

    14
    A Le Thai original creation with Bombay Sapphire East Gin, Green Chartreuse, fresh lime juice, and Thai basil.
  • The One with Blue

    14
    Kettle one vodka, homemade blueberry purée, honey, fresh lemon juice, mint
  • Coco Mojito

    14
    Coconut rum, simple syrup, coconut milk, fresh lime juice, lime zest, and coconut flakes
  • Hendrick’s Cucumber

    14
    Hendrick's Gin shaken with muddled cucumber and fresh lemon juice for a perfectly refreshing cocktail all year round.
  • Japanese Whiskey & Ginger

    14
    Kikori Japanese Whiskey and Domaine De Canton Ginger Liqueur shaken with egg white and served with a candied ginger.
  • Thai Coffee Martinez

    14
    Reposado tequila shaken with our Thai coffee, sweet cream, and coffee liqueur
  • Mango Margarita

    14
    Mango purée shaken with fresh lime juice, organic agave, triple sec and Casamigos Blanco served on the rocks.
  • Mary’s Waterfall

    14
    Our version of a Bloody Mary accompanied with our famous Waterfall Sauce, Sriracha, and a dash of sweet soy sauce in Clamato.
  • Smoked Old-Fashioned

    14
    Featuring Smoke Wagon small batch bourbon from Las Vegas in a smoked glass, orange and chocolate bitters, and a hint of brown sugar.

Flights

Please ask your server/bartender for our rotating flight selections.

  • OPTION 1 / West Coast

    20
    3qty 1oz pours of West Coast whisky selections.
  • OPTION 2 / Japanese

    25
    3qty 1oz pours of Japanese whisky selections
  • LOCAL BEER FLIGHT

    9
    Three 5oz pours of our hand-selected local beers on tap.

cider & hard seltzer

  • Ace Pineapple

    7
    California Cider Co | Sebastopol, CA | 5.0% ABV | 12 oz
  • Basil Mint

    8
    Seattle Cider Company | Seattle, WA | 6.9% ABV | 16 oz
  • High Noon Vodka Seltzer

    7
    Mango | Modesto, CA | 4.5% ABV | 12 oz
  • The Long Drink

    7
    A citrus gin-based cocktail | Utica, NY | 5.5% ABV | 12 oz

beer on tap

  • Las Vegas Lager (Pale Lager)

    8
    Big Dog's Brewing Co | Las Vegas, NV | 5.0% ABV
  • Pineapple Hef (Hefeweizen)

    9
    HUDL Brewing Co | Las Vegas, NV | 5.5% ABV
  • Gypsy Fade IPA (IPA)

    9
    Tenaya Creek Brewery | Las Vegas, NV | 5.9% ABV
  • I Love NV (Amber Lager)

    9
    Bad Bead Brewing | Henderson, NV | 5.1% ABV
  • Zicke Zacke (Pilsner)

    9
    North 5th Brewing Co | N. Las Vegas, NV | 4.7% ABV

Sake

  • Aizu Homare Strawberry Sake

    25
    Slightly sweet sake with refreshing fragrance and tartness of the Strawberry. Junmai | 300ml
  • Funaguchi Kikusui ‘Sake in a Can’

    17
    This un-diluted sake delivers a rich, full-bodied flavor, with a refreshing finish
    Honjozo | 200ml
  • SŌTŌ

    30
    Smooth & Crisp with hints of apple, cucumber, and melon.
    Junmai Daijino | 300ml
  • Ozeki ‘Champion’

    20
    Smooth and slightly sweet and roasted flavors.
    Nigori (unfiltered) | 375ml
  • Tozai ‘Living Jewel’

    Carafe 300ml20|
    Bottle 720ml40|
    Citrus, white pepper, and fresh herbal notes with a long, clean finish.
    Junmai | 300ml | 720ml
  • Sho Chiku Bai

    Shot3|
    Carafe 300ml15|
    Bottle 750ml35|
    Full-bodied and dry classic style sake with a clean finish on the palate.
    Junmai | 300ml | 750ml

BEER BOTTLES & CANS

domestic

  • Atomic Duck (IPA)

    9
    Able Baker | Las Vegas, NV | 7.0% ABV | 16 oz
  • Bluffing Isn’t Weisse (German Hefeweizen)

    9
    Bad Beat Brewing | Henderson, NV | 5.1% ABV | 16 oz
  • El Pato Loco (American Lager)

    9
    Able Baker | Las Vegas, NV | 4.5% ABV | 16 oz
  • Extra Dry (Sake-Style Saison)

    9
    Stillwater Artisanal | Brooklyn, NY | 4.2% ABV | 16 oz
  • Hazy Little Thing (IPA)

    8
    Sierra Nevada | Chico, CA | 6.7% ABV | 12 oz
  • Montucky Cold Snacks (American Lager)

    5
    Melanie Brewing | Bozeman, MT | 4.1% ABV | 12 oz
  • Cacao-a-Bunga (Porter)

    9
    Big Dog Co | Las Vegas, NV | 6.2% ABV 16oz
  • Wasatch Apricot Hef (Hefeweizen)

    6
    Utah Brewers | Salt Lake City, UT | 4.0% ABV | 12 oz
  • White Rascal (White Ale)

    7
    Avery Brewing Co | Boulder, CO | 5.6% ABV | 12 oz

imported

  • Chang (Lager)

    Small7|
    Large11|
    Beer Thip Brewery | Bang Ban District, Thailand | 5.0% ABV
  • Singha (Lager)

    Small7|
    Large11|
    Boon Rawd Brewery | Bangkok, Thailand | 5.0% ABV
  • Tsingtao (Pale Lager)

    Small7|
    Large11|
    Boon Rawd Brewery | Qindao, China | 4.7% ABV
  • Beerlao (Pilsner)

    7
    Lao Brewery | Vientiane, Laos | 5.0% ABV
  • Lucky Buddha (Pale Lager)

    7
    Lucky Drink Co. | Hang Zhou, China | 4.8% ABV | 12 oz
  • Lucky Cat (White Ale)

    8
    Kizakura Brewing Co | Kyoto-Fu, Japan | 5% ABV | 12 oz
  • Stella Artois (Pilsner)

    7
    Kizakura Brewing Co | Kyoto-Fu, Japan | 5% ABV | 12 oz
  • Tokyo Black (Porter)

    9
    Yo-Ho Brewing | Nagano, Japan | 5.0% ABV | 12 oz

WINE

Red

  • Hahn (Merlot)

    Glass11|
    Bottle39|
    A touch of blackberry, spices, and velvety tannins.
    Central Coast, California | 2020
  • Louis Martini (Cabernet Sauvignon)

    Glass11|
    Bottle39|
    A full-bodied wine with dark plum, black cherry, and a firm tannin finish.
    Sonoma Valley, California | 2018
  • MacMurray Ranch (Pinot Noir)

    Glass11|
    Bottle39|
    Showcase flavors of semi-ripe cherry, sweet vanilla, and oak.
    Central Coast, California | 2018
  • From The Tank Red Wine (Red Blend)

    9 Glass
    Vegan, organic red blend made from Grenache, Syrah, Carignan, Mourvedre.
    Rhone, France | On Tap

white

  • Harken (Chardonnay)

    Glass10|
    Bottle34|
    Classic warm oak and tropical fruit with a fresh acidic finish.
    California | 2020
  • J Vineyards (Pinot Gris)

    Glass10|
    Bottle38|
    Crisp green apple and mild acidity to the mouth, with a semi-dry mineral finish.
    California | 2021
  • Dr. Loosen (Riesling)

    Glass11|
    Bottle39|
    Flavors of delicate flowers, ripe apple, green apple, and a hint of minerality.
    Mosel, Germany | 2020
  • Ferrai-Carano (Fume Blanc)

    Glass12|
    Bottle47|
    This Sauvignon Blanc features a peachy aroma with green apple, subtle oak tone.
    Sonoma Valley, California | 2021
  • Where’s Linus (Sauvignon Blanc)

    Glass11|
    Bottle39|
    A cloudy Sauvignon with a breezy citrus flavor.
    Southern California | 2021

Sparkling Rose

  • Calcu Gran Reserva Malbec Rosé

    Glass10|
    Bottle38|
    A juicy wine with a slightly acidic finish. Hints of Mango and fresh strawberries.
    Colchagua Valley, Chile | 2020
  • La Marca Prosecco

    Glass10|
    Bottle38|
    A crisp clean fruity flavors of green apple, juicy peach, and ripe lemon.
    Treviso, Italy
  • La Marca Sparking Rosé

    Glass10|
    Bottle38|
    The classic prosecco, with hints of ripe cherry, raspberry, and wild strawberry.
    Treviso, Italy
  • House Sparkling Wine (Brut)

    Glass8|
    Bottle26|
    California Champagne with a crisp and dry finish
    Modesto, CA
DISH STARTS SPICY DISH STARTS EXTRA SPICY
SPICE LEVELS: 0=No Spice 1=Mild 2=Medium 3=Hot 4=Fire 5=Thai Spicy
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. MANAGEMENT RESERVES ALL RIGHTS.
20% SERVICE FEE IS CHARGED TO GROUPS OF EIGHT (8) OR MORE.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness.