Mango purée shaken with fresh lime juice, organic agave, triple sec and Patrón Silver served on the rocks.

Kikori Japanese Whiskey and Domaine De Canton Ginger Liqueur shaken with egg white and served with a candied ginger.

Our version of a Bloody Mary accompanied with our famous Waterfall Sauce, Sriracha, and a dash of sweet soy sauce in Clamato.

Cîroc Black Berry Vodka and Lillet topped with sparkling wine and a maraschino cherry.

Hendrick’s Gin shaken with muddled cucumber and fresh lemon juice for a perfectly refreshing cocktail all year round.

Strong but tasty classic Mai Tai cocktail with our house made peanut orgeat and Mt Gay Black Barrel Rum and Jamaica Rum float.

Featuring Smoke Wagon small batch bourbon from Las Vegas in a smoked glass, orange and chocolate bitters, and a hint of brown sugar.

A Le Thai original creation with Bombay Sapphire East Gin, Green Chartreuse, fresh lime juice, and Thai basil.