Twice-cooked pork belly served with tamarind dipping sauce.

Thai style wings tossed in honey garlic sauce.

Four golden brown spring rolls served with sweet plum sauce.

Four grilled chicken thigh skewers served with a side of cucumber
salad and peanut dipping sauce.

Six deep fried wontons stuffed with crab flakes and cream cheese, served with sweet plum sauce.

Marinated pork served with a basket of sticky rice and waterfall
dipping sauce.

Marinated wings served with siracha-ranch dipping sauce.

Sliced beef stir-fried in garlic soy sauce, served with a basket of
sticky rice and waterfall dipping sauce.