China
China
Thai style wings tossed in honey garlic sauce.
Slow roasted 5 spice pork shoulder fried rice with yellow and green onion, cilantro and egg.
Sliced cucumber, red onions, and peanuts tossed in a sweet vinaigrette.
Thai style wings tossed in honey garlic sauce.
Twice-cooked pork belly served with tamarind dipping sauce.
Coconut rum, simple syrup, coconut milk, fresh lime juice, lime zest, and coconut flakes