Thai Style Wings tossed in honey garlic sauce.

Twice-cooked pork belly served with tamarind dipping sauce.

Sliced beef stir-fried in garlic soy sauce, served with a basket of sticky rice and waterfall dipping sauce.

Eight wings served with sriracha-ranch dipping sauce.

Marinated Pork jerky served with a basket of sticky rice and waterfall dipping sauce.

Six deep fried wontons stuffed with crab flakes and cream cheese, served with sweet plum sauce.

Four grilled chicken breasts on skewers, served with side of cucumber salad and peanut dipping sauce

Four golden brown spring rolls served with sweet plum sauce.