Thai style wings tossed in honey garlic sauce.

Twice-cooked pork belly served with tamarind dipping sauce.

Sliced beef stir-fried in garlic soy sauce, served with a basket of
sticky rice and waterfall dipping sauce.

Marinated wings served with siracha-ranch dipping sauce.

Marinated pork served with a basket of sticky rice and waterfall
dipping sauce.

Six deep-fried wontons stuffed with crab flakes and cream cheese, served with sweet plum sauce.

Four grilled chicken thigh skewers served with a side of cucumber
salad and peanut dipping sauce.

Four golden brown spring rolls served with sweet plum sauce.

Chef choice of sharable steak, served with black sriracha and micro greens on top